Cheesey crescent pinwheels

Yummmm.  You can twist this recipe so many ways.  This was a "wow we're stuck at home in a blizzard and can't make the grocery store- what can I cook" sort of recipe.

Idea came from Pillsbury recipe.

1 package crescent roll
3tbs mayo (I used Miracle whip)
2-3 oz shredded cheese-
1/4 tsp Garlic

I did Parmesan and marble cheddar- because well that's what we had on hand.  You could go sweeter and use Cream cheese.  You could choose a stronger cheese for a more savory taste.  Add Bacon what ever.  I added in powdered garlic. The mayo gives it a nice zing. 

This made JUST enough to cover the crescent roll- you could make more filling in it.

Take the cheese, mayo and garlic and mix in a small bowl.  Lay out the crescent rolls- flat- the rolls will automatically break into two sections. pinch together the seams.  Spread the cheese mixture and roll up pinching the ends together. 

Slice each roll into 8 pieces place cut side down.

Yes my cutting sucks- I need real knives! but they still turn out pretty!

Cook at 350F for 10-15 minutes (keep an eye on em!)

Just a bit of parsley sprinkled over top