Beef Dip Crescent Rolls

I saw this idea on pinterest and had been chomping at the bit to try it.

Total time start to finish? 20 minutes. Can't get much better then that! Pair it up with a salad and voila easy meal. Kids loved it.

• package crescent rolls
• sliced or shaved roast beef
• swiss cheese 
• horse radish
• beef bouillon
• Worcestershire sauce
• Soya sauce
• tbsp chopped red onion

Ingredient hint: I used shaved roast beef from the meat counter. This would be great with left overs from a roast though (Truthfully probably even better tasting).  

That's my son rolling these up!

 Pretty easy- preheat oven to 375F.  Roll out the crescent rolls place a slice or two of roast beef folded on the wide end  A slice of cheese, a dollop of horse radish. Roll up. Don't worry the ends won't be covered it works out fine! Cook until brown- needs a minute or two longer then usual to cook through.

While they are cooking get out a small sauce pan.  You'll need about 1/4 cup of bouillon per person.  Add a good dash of the Worcestershire sauce (I put about 1tbps) and soya sauce in as well as the onion.  Let simmer on the stove while the crescent rolls cook. 

Serve!