Sunday, February 24, 2013

Yum Yum Pork Chops

A friend posted this recipe and I had to try it.  Though it got tweaked a bit to make it work with what I had on hand.

  • 4 pork chops (mine weren't that big we made 6)
  • 1/2 cup broth (I used beef) 
  • 1/4 cup soya sauce
  • 1/8 cup honey 
  • 1/8 tsp garlic salt
  • 1/4 tsp ginger
  • 1tbsp ketchup

Optional: veggies. We had sweet potatoes on hand- but potatoes, carrots etc would work great and taste delicious.

Preheat oven to 350F.
Brown the pork chops in a sauce pan and then transfer to a greased casserole dish.

Mix remaining ingredients together and pour over pork chops.
Cook for 1 hour.

If you do veggies a couple different ways to do them. 1- in the dish with the pork chops- worked really well. 2- make more of the sauce, toss in it and cook along side in the oven!

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