Friday, March 8, 2013

Giant Meat Balls

These turned out pretty good.  I was thinking Meatloaf but wanted something different so meat balls it was.

  • 1lb ground meat- I used a mix of ground pork and lean beef
  • 2 eggs
  • 1/2 cup milk
  • bread crumbs- Italian Style
  • 1/2 tsp Oregano
  • 3 cloves garlic minced
  • 1/2 red onion chopped
 Preheat oven to 350F
YES I'm terrible at chopping onions.  No comments on the photos please.  It's easy- Beat the eggs then add wtih all remaining ingredients into a bowl. Mix with your hands.  Form into ball size- Golf ball will take 30 minutes to cook Tennis ball size that I did took closer to 45 minutes.

Place in oven- cook- Enjoy!

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