Cheddar Biscuits (aka Red Lobster Yumminess)

I don't eat seafood.  But Red Lobster has been a family favorite restaurant and I'm always happy to go along- to eat the biscuits.  well no more- now we're making them at home. 

2 cups Bisquick
2/3 cup Milk
1/2 tsp garlic powder
1 cup shredded cheddar (Personally I'll be using more cheese next time)

2tbsp melted butter
2tsp dried oregano
1/4 tsp garlic salt

Really these can't get ANY easier.  Mix the Bisquick, garlic powder and cheese. Add milk and mix.  It gets sticky.  Drop onto a non stick cookie sheet (mine's seen better days- so I lined with foil first).  I made 6 jumbo biscuits. You could get 12 out of this easy.  Cook for about 10 minutes @ 400F.  Keep an eye on them- even making huge ones mine were done in 10 minutes.

While baking melt the butter oregano and garlic salt.  When you remove the biscuits brush over the top of biscuits.

A perfect side for breakfast or supper!