Chicken Salad wraps

OK these were worth running around for the almond butter.  Although I almost tried this recipe with peanut butter and I do think it would turn out well with either one.  After cooking the chicken this took a whopping 5 minutes to put together so awesome recipe for left over cooked chicken.

This made 6 wraps for us- which fed as a complete small meal 3 of us

• 2 cups chopped chicken (I did two large chicken breasts- keep in mind the larger your pieces the more of a cup it fills so if you get all inspired and chop it up small you won't need quite 2 cups)
• 1/4 cup red grapes chopped
• 1 apple (I did gala, original recipe states Fuji) chopped
• 2 tbsp Honey
• 4 tbsp Almond Butter
• 6 large romaine lettuce leafs 

Cook your chicken, let cool (or use left overs). Chop, the finer the chop the better it tastes in my mind. Mix in all your ingredients together in a bowl.

Place on your lettuce, wrap (hint lay it along the spine of the leaf and curl the two sides in) and enjoy!  Kids loved this and we will for sure be making it again

Calories per serving (2 wraps) according to Myfitnesspal : 351