Corn Salad

This is a tasty easy side dish.  Original recipe I based this off had roasted corn, which would work great if you were BBQ'ing at the time.  We didn't roast.

4 Cobs of corn
2 tomatoes
Cilantro (fresh or dried)
Hot Sauce (We used Siracha sauce)
1 Lime
Salt and Pepper

Cook your cobs of corn until they are al dente.  Ifyou wanted to roast them this is where you would then brush with olive oil and some salt and then roast for just a couple minutes.

Remove the kernels off of the cob and mix in the chopped tomatoes.  Juice the lime, add a dash of hot sauce to your taste and finish with Cilantro, salt and pepper to taste.

Voila easy and delicious!