Crock Pot Chicken and Dumplings

Yes the next day in recipes was a bit late coming.  We've been off showing dogs and camping the last two weeks and the kids have been off at their dad's.  So I've been burning through left overs and doing some tent trailer cooking.  We're back home and now ready to get back onto our cooking.

Original inspiration for this recipe comes from here.  By the time I got to cooking this today we were short on a few ingredients so this is what i've tossed in the pot:

1 can Cream of Chicken Condensed
1 can Cream of Celery Condenced
3 medium potatoes peeled and sliced
1 cup sliced celery
1/2 cup pineapple juice
1/4 chopped onion
3-4 breasts Chicken- deboned (we used 3)
2 packages Biscuit dough.

Place soups, potatoes, onion, celery, juice and chicken into crock pot and cook on high.  Our crock pot has a meat probe so we cooked until the chicken was almost done (about 4 hours).  Then tear up and put in the two packages of biscuits and cook until no longer raw on low (about 1 hour).

I'd add carrots in and some other crunchy veggies- broccoli would be good in this- to add some more color to the dish.  Kids loved it and everyone had seconds!
This will be great on this rainy day!

Servings: 8
WW Points: 11