1 pound ground beef (extra lean)
1/2 softball-sized onion, chopped
1 green pepper, chopped
2 tablespoons steak sauce
1 tablespooon Worcestershire sauce
1/1 cup beef stock
Salt and ground black pepper
8 dinner rolls- we used President choice's flat buns
1 tablespoon butter
1 tablespoon flour
1 cup milk 1%
1 cup provolone, shredded (light)
Brown meat, add pepper and onion, and cook until veggies start to soften. Add stock, steak sauce and Worcestershire sauce. Let simmer.
While cooking start the cheese sauce. Melt butter in a pot- mix in the flour. Add milk and simmer until thickens slightly. Add in cheese and remove from heat- stirring until melted.
We served it with the Quinoa mac and cheese from yesterday. I think it would rock with sweet potato fries and some grilled veggies!
Servings: 8
WW Points: 8
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